February 2015 Winner!

Orange you Glad

Sour Blood Orange

by Jeffrey Lipes

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Because drinking alone sucks

Knock, knock. Who’s there? Orange. Orange, who? Really, you don't know how this one ends up? We're not going to make you suffer through a Banana joke. This time, we put Blood Orange Juice and Zest into a German Style Hefeweizen. Don't be afraid of the slight tartness derived from the Lactic Acid!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1oz Coriander (Secondary)
  • 2lbs Oranges, Zested Juiced (Secondary)
  • Wyeast 3638 Bavarian Wheat
Malt bill
  • 4lbs Vienna Goldpils Malt
  • 5lbs Red Wheat Malt
  • 1lb Honey Malt
Boil time
  • 60
Hop regimen
  • 1oz Hallertau @ 60
  • 1oz Saaz @ 15
  • 1.054/1.013
  • 25
  • 5.4%

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