Sour Barrel Kidz

Barrel aged with Sour Patch Candy

by Steve Murack

Sourbarrelkidz webimage
Share This Recipe
Because drinking alone sucks

Sweet then sour then barrel aged! Pucker up for this Belgian-Style Pale Ale aged with Sour Patch Kids then refermented on real fruit.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Sour Patch Candy @ Post Aging
Yeast
  • 3522 Ardennes
Malt bill
  • 75% Pale Malt
  • 10% Wheat Malt
  • 7.5% Aromatic Malt
  • 7.5% Caravienne Malt
Boil time
  • 60
Hop regimen
  • Kent Golding @ 60 (15 IBUs)
  • Styrian @ 15 (5 IBUs)
  • .5oz Styrian @ Whirlpool
IBU
  • 20
Ratebeer icon

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet