Sour Catch
Sour Patch Candy
by Steve Murack
Sweet then sour, then barrel aged! Belgian Pale ale with sour Patch kids added then barrel aged!
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 1# Sour Patch Candy @ Post Aging
Yeast
- 3522 Ardennes
Malt bill
- 75% Pale Malt
- 10% Wheat Malt
- 7.5% Aromatic Malt
- 7.5% Caravienne Malt
Boil time
- 60
Hop regimen
- Kent Golding @ 60 (15 IBUs)
- Styrian @ 15 (5 IBUs)
- .5oz Styrian @ Whirlpool
IBU
- 20
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