Sour Barrel Kidz
Barrel aged with Sour Patch Candy
by Steve Murack
Sweet then sour then barrel aged! Pucker up for this Belgian-Style Pale Ale aged with Sour Patch Kids then refermented on real fruit.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 1# Sour Patch Candy @ Post Aging
Yeast
- 3522 Ardennes
Malt bill
- 75% Pale Malt
- 10% Wheat Malt
- 7.5% Aromatic Malt
- 7.5% Caravienne Malt
Boil time
- 60
Hop regimen
- Kent Golding @ 60 (15 IBUs)
- Styrian @ 15 (5 IBUs)
- .5oz Styrian @ Whirlpool
IBU
- 20
