July 2019 Winner!

Sour Catch

Sour Patch Candy

by Steve Murack

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Because drinking alone sucks

Sweet then sour, then barrel aged! Belgian Pale ale with sour Patch kids added then barrel aged!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Sour Patch Candy @ Post Aging
Yeast
  • 3522 Ardennes
Malt bill
  • 75% Pale Malt
  • 10% Wheat Malt
  • 7.5% Aromatic Malt
  • 7.5% Caravienne Malt
Boil time
  • 60
Hop regimen
  • Kent Golding @ 60 (15 IBUs)
  • Styrian @ 15 (5 IBUs)
  • .5oz Styrian @ Whirlpool
IBU
  • 20
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