Sour Catch

Sour Patch Candy

by Steve Murack

Sweet then sour, then barrel aged! Belgian Pale ale with sour Patch kids added then barrel aged!

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

1# Sour Patch Candy @ Post Aging

Yeast

3522 Ardennes

Malt bill

75% Pale Malt
10% Wheat Malt
7.5% Aromatic Malt
7.5% Caravienne Malt

Boil time

Hop regimen

Kent Golding @ 60 (15 IBUs)
Styrian @ 15 (5 IBUs)
.5oz Styrian @ Whirlpool

IBU

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