Sour Barrel Kidz

Barrel aged with Sour Patch Candy

by Steve Murack

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Because drinking alone sucks

Sweet then sour then barrel aged! Pucker up for this Belgian-Style Pale Ale aged with Sour Patch Kids then refermented on real fruit.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Sour Patch Candy @ Post Aging
Yeast
  • 3522 Ardennes
Malt bill
  • 75% Pale Malt
  • 10% Wheat Malt
  • 7.5% Aromatic Malt
  • 7.5% Caravienne Malt
Boil time
  • 60
Hop regimen
  • Kent Golding @ 60 (15 IBUs)
  • Styrian @ 15 (5 IBUs)
  • .5oz Styrian @ Whirlpool
IBU
  • 20
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