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Sour Catch

Barrel aged with Sour Candy

by Steve Murack

Sweet then sour then barrel aged! Pucker up for this Belgian-Style Pale Ale with sour candy refermented on real fruit.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

1# Sour Patch Candy @ Post Aging

Yeast

3522 Ardennes

Malt bill

75% Pale Malt
10% Wheat Malt
7.5% Aromatic Malt
7.5% Caravienne Malt

Boil time

60

Hop regimen

Kent Golding @ 60 (15 IBUs)
Styrian @ 15 (5 IBUs)
.5oz Styrian @ Whirlpool

IBU

20