Sour Beer
Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Dryhopped with Simcoe
- ABV: 6.8%
Golden Ale blended from 10, 16 and 20 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillus and Pediococcus. Dryhopped with Simcoe
Indulge in this dreamy Milk Stout boasting bold coffee flavors balanced with sweet, creamy caramel.
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