September 2018 Winner!

Supper Clubbin Grasshopper Milk Stout

Cacao Nib, Mint, Vanilla & Lactose

by cindy

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Because drinking alone sucks

Inspired after the classic supper club dessert drink; mint, vanilla beans, cacao nibs and lactose with lots of chocolate malts. This beer is swirling with decadent mint and chocolate flavors.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3oz Cacao Nibs @ Secondary
  • 6oz Fresh Mint @ Secondary
  • 3oz Vanilla Bean @ Secondary
  • .5# Lactose @ Boil
Yeast
  • WLP-007
Malt bill
  • 50% Pale Malt
  • 20% Munich Malt
  • 5% Caramunich 60L
  • 5% Roasted Barley
  • 5% Carapils
  • 5% Chocolate Malt
  • 5% Dark Chocolate Malt
  • 5% Midnight Wheat
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (40 IBUs)
Gravity
  • 20P/7P
IBU
  • 40
ABV
  • 8.0
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