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Supper Clubbin Grasshopper Milk Stout

Cacao Nib, Mint, Vanilla & Lactose

by cindy

#1

out of 8
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Because drinking alone sucks

Classic supper club dessert drink; mint, vanilla beans, cocoa and lactose with lots of chocolate malts.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3oz Cacao Nibs @ Secondary
  • 6oz Fresh Mint @ Secondary
  • 3oz Vanilla Bean @ Secondary
  • .5# Lactose @ Boil
Yeast
  • WLP-007
Malt bill
  • 50% Pale Malt
  • 20% Munich Malt
  • 5% Caramunich 60L
  • 5% Roasted Barley
  • 5% Carapils
  • 5% Chocolate Malt
  • 5% Dark Chocolate Malt
  • 5% Midnight Wheat
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (40 IBUs)
Gravity
  • 21P/4P
IBU
  • 40
ABV
  • 9.5

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