Solid Non Fail Stout

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Because drinking alone sucks

This Tap Takeover Podcast Collaboration with MobCraft Beer allows everyone behind the brew to shine, from the collaborators, to the fans. An Imperial Stout featuring Milwaukee sourced ingredients - specialty, chocolate malt from Proximity Malt, a custom coffee blend from Anodyne Coffee Roasting Co. and maple syrup from Kallas Honey Farm. This is Solid Non Fail Stout for solid, non fail fans

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • US-05
Malt bill
  • 20% Maris Otter Pale Malt
  • 20% Pale Malt
  • 16% Bavarian Wheat DME
  • 16% Pilsen Light DME
  • 5% Demurara Sugar
  • 2% Special B
  • 2% Roasted Barley
  • 2% Blackprinz
  • 4% Pategonia 170L
  • 5.5% Flaked Oats
  • 4% Dark Chocolate
  • 3.5% Golden Naked Oats
Boil time
  • 60
Hop regimen
  • Nugget @ 60min (32 IBU)
  • Willamette @ 20 (8 IBU)
Gravity
  • 26.5P/4.5P
IBU
  • 40
ABV
  • 12%
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