Tapping the Maple
Maple Syrup, Smoked Malts
by Joe Hovel
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kevinhockerman
is drinking a
Tapping the Maple
at
Ruby Owl Tap Room
jasonarrrwerner
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Tapping the Maple
Smooth, sweet beer brewed with maple syrup, oats and smoked malts.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 1# Maple Syrup (Secondary)
Yeast
- US-05
Malt bill
- 7# Vienna Malt
- 1# Cherrywood Smoked Malt
- 1# Caramel 80L
- 1.5# Rolled Oats
Boil time
- 60
Hop regimen
- 1oz Cenetennial @ 60
- .5oz Cascade @ 25
- .5oz Hallertau @ 10
Gravity
- 1.060/1.015
IBU
- 23
ABV
- 6%
