Tapping the Maple
Maple Syrup, Smoked Malts
by Joe Hovel
Smooth, sweet beer brewed with maple syrup, oats and smoked malts.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 1# Maple Syrup (Secondary)
Yeast
- US-05
Malt bill
- 7# Vienna Malt
- 1# Cherrywood Smoked Malt
- 1# Caramel 80L
- 1.5# Rolled Oats
Boil time
- 60
Hop regimen
- 1oz Cenetennial @ 60
- .5oz Cascade @ 25
- .5oz Hallertau @ 10
Gravity
- 1.060/1.015
IBU
- 23
ABV
- 6%
