Tapping the Maple

Maple Syrup, Smoked Malts

by Joe Hovel

Smooth, sweet beer brewed with maple syrup, oats and smoked malts.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

1# Maple Syrup (Secondary)

Yeast

US-05

Malt bill

7# Vienna Malt
1# Cherrywood Smoked Malt
1# Caramel 80L
1.5# Rolled Oats

Boil time

60

Hop regimen

1oz Cenetennial @ 60
.5oz Cascade @ 25
.5oz Hallertau @ 10

Gravity

1.060/1.015

IBU

23

ABV

6%