June 2019 Winner!

Thai'd Up

Lime, Salt & Basil

by Catherine Langdon

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Because drinking alone sucks

Sour, citrusy lime zest combines with savory Thai Basil. Balanced salt and acid allow the basil to pop for a blend that will have your tongue Thai’d Up!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Limes, juiced and zested @ Secondary
  • .25oz Sea Salt @ Boil
  • 1oz chopped Thai Basil @ Secondary
Yeast
  • US-05/Brett/lactobacillus Brevis
Malt bill
  • 70% 2 Row
  • 10% Golden Naked Oats
  • 10% Raw Wheat
  • 10% Carapils
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (10 IBUs)
Gravity
  • 10P/1.5P
IBU
  • 10
ABV
  • 4.5%
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