Thai'd Up
Lime, Salt & Basil
by Catherine Langdon
Sour, citrusy lime zest combines with savory Thai Basil. Balanced salt and acid allow the basil to pop for a blend that will have your tongue Thai’d Up!
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 1# Limes, juiced and zested @ Secondary
- .25oz Sea Salt @ Boil
- 1oz chopped Thai Basil @ Secondary
Yeast
- US-05/Brett/lactobacillus Brevis
Malt bill
- 70% 2 Row
- 10% Golden Naked Oats
- 10% Raw Wheat
- 10% Carapils
Boil time
- 60
Hop regimen
- Nugget @ 60 (10 IBUs)
Gravity
- 10P/1.5P
IBU
- 10
ABV
- 4.5%
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