The Mobcraft Taproom is Open!

Pick up Pizza and Beer to go or join us in the taproom. Order Now.

The Kneads of the Bread Outweigh the Needs of the Few

Imperial Stout

by Scott Galarowicz

Chocolate chip, peanut butter, banana bread stout, using: Powdered peanut butter Biscuit malt Peeled bananas Cocoa nibs Hops Grains and water.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

8oz Cocoa Nibs @ Secondary
1# Peanut Powder @ Whirlpool
2#s Banana Puree @ Secondary

Yeast

Wyeast Scottish Ale

Malt bill

2.5% Victory Malt
5% Dingmans Biscuit Malt
2.5% Roasted Barley
40% Munich Malt
40% Two Row Base Malt
7% Flaked Oats
3% Dingmans Spec B

Boil time

60

Hop regimen

Willamette @ 60 (30 IBUs)

Gravity

20P/3P

IBU

60

ABV

9%