The Kneads of the Bread Outweigh the Needs of the Few
Imperial Stout
by Scott Galarowicz
Chocolate chip, peanut butter, banana bread stout, using: Powdered peanut butter Biscuit malt Peeled bananas Cocoa nibs Hops Grains and water.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 8oz Cocoa Nibs @ Secondary
- 1# Peanut Powder @ Whirlpool
- 2#s Banana Puree @ Secondary
Yeast
- Wyeast Scottish Ale
Malt bill
- 2.5% Victory Malt
- 5% Dingmans Biscuit Malt
- 2.5% Roasted Barley
- 40% Munich Malt
- 40% Two Row Base Malt
- 7% Flaked Oats
- 3% Dingmans Spec B
Boil time
- 60
Hop regimen
- Willamette @ 60 (30 IBUs)
Gravity
- 20P/3P
IBU
- 60
ABV
- 9%
