The Kneads of the Bread Outweigh the Needs of the Few
Cocoa Nib, Peanut Powder, Banana
by Scott Galarowicz
Captain’s Log, Stardate 73211.7. Logic clearly dictates that peanut butter on warm chocolate chip banana bread is sound inspiration for a beer. This bready, Imperial Stout features a balanced combination of chocolate, banana, and peanut. Engage. It’s only logical.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 8oz Cocoa Nibs @ Secondary
- 1# Peanut Powder @ Whirlpool
- 2#s Banana Puree @ Secondary
Yeast
- Wyeast Scottish Ale
Malt bill
- 2.5% Victory Malt
- 5% Dingmans Biscuit Malt
- 2.5% Roasted Barley
- 40% Munich Malt
- 40% Two Row Base Malt
- 7% Flaked Oats
- 3% Dingmans Spec B
Boil time
- 60
Hop regimen
- Willamette @ 60 (30 IBUs)
Gravity
- 20P/3P
IBU
- 30
ABV
- 9%
Untappd
rayray61
is drinking a
Chocolate Covered Bourbon Barrel Aged Cherry Stout
at
oh that's gravel quarry
"Decadent, BBA"
jeffro796
is drinking a
Chocolate Covered Bourbon Barrel Aged Cherry Stout
at
Jing jang jong
"Dark chocolate, bourbon and cherry. Nice melange of said flavors."
