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The Kneads of the Bread Outweigh the Needs of the Few

Imperial Stout

by Scott Galarowicz

Chocolate chip, peanut butter, banana bread stout, using: Powdered peanut butter Biscuit malt Peeled bananas Cocoa nibs Hops Grains and water.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

8oz Cocoa Nibs @ Secondary
1# Peanut Powder @ Whirlpool
2#s Banana Puree @ Secondary

Yeast

Wyeast Scottish Ale

Malt bill

2.5% Victory Malt
5% Dingmans Biscuit Malt
2.5% Roasted Barley
40% Munich Malt
40% Two Row Base Malt
7% Flaked Oats
3% Dingmans Spec B

Boil time

60

Hop regimen

Willamette @ 60 (30 IBUs)

Gravity

20P/3P

IBU

60

ABV

9%