August 2019 Winner!

The Kneads of the Bread Outweigh the Needs of the Few

Cocoa Nib, Peanut Powder, Banana

by Scott Galarowicz

Kneadsofthebread webimage
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Because drinking alone sucks

Captain’s Log, Stardate 73211.7. Logic clearly dictates that peanut butter on warm chocolate chip banana bread is sound inspiration for a beer. This bready, Imperial Stout features a balanced combination of chocolate, banana, and peanut. Engage. It’s only logical.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 8oz Cocoa Nibs @ Secondary
  • 1# Peanut Powder @ Whirlpool
  • 2#s Banana Puree @ Secondary
Yeast
  • Wyeast Scottish Ale
Malt bill
  • 2.5% Victory Malt
  • 5% Dingmans Biscuit Malt
  • 2.5% Roasted Barley
  • 40% Munich Malt
  • 40% Two Row Base Malt
  • 7% Flaked Oats
  • 3% Dingmans Spec B
Boil time
  • 60
Hop regimen
  • Willamette @ 60 (30 IBUs)
Gravity
  • 20P/3P
IBU
  • 30
ABV
  • 9%
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