March 2017 Winner!

Booze Cruise

With Mango and Pineapple

by Chris Krekling

Boozecruise webimage 0317 01
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Because drinking alone sucks

Perfect for days out on the water, a highly drinkable Saison-style ale brewed with mango and pineapple.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2# Pureed Mango (secondary)
  • 2# Pureed Pineapple (secondary)
Yeast
  • WLP-530 Abbey Yeast
Malt bill
  • 9.5# Pilsner Malt
  • 1.5# Flaked Wheat
  • .5# Crystal 60L
Boil time
  • 60
Hop regimen
  • Saaz @ 60 (15 IBU)
  • 1.5oz Centennial @ Whirlpool
  • 1oz Citra @ Dry Hop
Gravity
  • 14P/1P
IBU
  • 15
ABV
  • 7%
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