Booze Cruise

With Mango and Pineapple

by Chris Krekling

Perfect for days out on the water, a highly drinkable Saison-style ale brewed with mango and pineapple.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

2# Pureed Mango (secondary)
2# Pureed Pineapple (secondary)

Yeast

WLP-530 Abbey Yeast

Malt bill

9.5# Pilsner Malt
1.5# Flaked Wheat
.5# Crystal 60L

Boil time

60

Hop regimen

Saaz @ 60 (15 IBU)
1.5oz Centennial @ Whirlpool
1oz Citra @ Dry Hop

Gravity

14P/1P

IBU

15

ABV

7%