Booze Cruise
With Mango and Pineapple
by Chris Krekling
Perfect for days out on the water, a highly drinkable Saison-style ale brewed with mango and pineapple.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2# Pureed Mango (secondary)
- 2# Pureed Pineapple (secondary)
Yeast
- WLP-530 Abbey Yeast
Malt bill
- 9.5# Pilsner Malt
- 1.5# Flaked Wheat
- .5# Crystal 60L
Boil time
- 60
Hop regimen
- Saaz @ 60 (15 IBU)
- 1.5oz Centennial @ Whirlpool
- 1oz Citra @ Dry Hop
Gravity
- 14P/1P
IBU
- 15
ABV
- 7%
