by Chris Krekling
--Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2018-- This Imperial Stout was brewed with dark Belgian candi sugar and set to age in fresh bourbon barrels. Upon waking from its cryo-sleep it was blended with a freshly brewed version of itself then blasted with peanut and maple syrup - a truly stellar first contact for your taste buds.
You must be of legal drinking age in order to access this site.