Wake up IPA
coffee and bright hops
by Peter Schroder
IPA created with coffee and a respectable amount of hops. Bright, floral, citrusy hops meld with earthy coffee character for a taste that will get you moving morning or night!
Similar beers
- That's my Jam
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2 oz of fresh Kono coffee beans added to secondary
Yeast
- London Ale III
Malt bill
- 8lb 2row
- 3lb Golden Naked Oats
- 2.5 lb Vienna
- 1lb Crystal 40
Boil time
- 90
Hop regimen
- 0.5 nugget at 60 (21IBU)
- 0.5 Galaxy at 20 (14.5IBU)
- 1 Citra at whirlpool 10 min (7IBU)
- 1 Cryo Ekuanot 1at whirlpool 10 min (13 IBU)
- 1 Citra and Cascade at high Krausen (second day of fermentation), total of 10 days
- 1 Mosaic for a dry hop of 7 days
Gravity
- 1.075
IBU
- 55.5
ABV
- 7.4
Untappd
earth2laura
is drinking a
Moo-waukee
at
Untappd at Home
"Cocoa sweetness. More carbonated than I’m used to a milk stout being."
