September 2017 Winner!

Wake up IPA

coffee and hops

by Peter Schroder

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Because drinking alone sucks

IPA created with coffee and a decent amount of hops.

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Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2 oz of fresh Kono coffee beans added to secondary
Yeast
  • London Ale III
Malt bill
  • 8lb 2row
  • 3lb Golden Naked Oats
  • 2.5 lb Vienna
  • 1lb Crystal 40
Boil time
  • 90
Hop regimen
  • 0.5 nugget at 60 (21IBU)
  • 0.5 Galaxy at 20 (14.5IBU)
  • 1 Citra at whirlpool 10 min (7IBU)
  • 1 Cryo Ekuanot 1at whirlpool 10 min (13 IBU)
  • 1 Citra and Cascade at high Krausen (second day of fermentation), total of 10 days
  • 1 Mosaic for a dry hop of 7 days
Gravity
  • 1.075
IBU
  • 55.5
ABV
  • 7.4
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